วันพุธที่ 2 ตุลาคม พ.ศ. 2556

Exposition- CAUSE AND EFFECT OF ICHITAN

Exposition- CAUSE AND EFFECT OF ICHITAN



In the selection of drinks such as green tea Ichitan the variety of flavors. In green tea contain caffeine. Which is present in green tea , which is about 2.5 percent by weight of material that makes this tea can stimulate the brain. Because caffeine has a stimulating effect. Increase metabolism . Add the function of the heart and kidney. Heart disease patients should not drink tea. Because caffeine has the ability to stimulate the nerves and squeeze the heart.


Ichitan green tea has tons of benefits. Concentrated too slow. I may be punished. In patients with thyroid disease. A restless heart beats faster to shake it. Drinking tea could make these symptoms increased, pregnant women should not drink because it will affect the fetus, in the heart patients should not drink tea because caffeine can cause abnormal heart function. Is beating faster, people as cattle stomach inflammation. Avoid drinking tea. I will shortly be made because of Aqaba to the wall food after gastric acidic conditions, which is more than usual. Cause more severe symptoms. However, in the case of the stomach, but I did not drink tea. The milk was. Because milk tannins inhibit the action of histamine to stimulate gastric juices in the food. , Drinking tea instead of making breakfast. Body malnutrition. Should probably add milk or sugar added to it. And should be eaten with other foods, drinking tea concentrated amounts can cause constipation. And insomnia, drinking green tea at high levels may result in decreased absorption of vitamin B1 and iron.


Despite the research objectives. Many indicated that the compound EGCG in Tech City, which is present in tea can reduce the incidence of cancer by 50%, but some of the experiments, it was found that EGCG can induce cancer in animals another. Because of the complexity of enzymes and hormones of different animals. Therefore, drinking tea is healthy in moderation should actually fit.

Exposition- COMPARISON OR CONTRAST OF ICHITAN

Exposition- COMPARISON OR CONTRAST OF ICHITAN



Rich arena battle has erupted ahead order to the country and everywhere today the battle arena that drinks extremely intense redevelopment. People may be less interested in the details as much as consumers like us there, it's not. Either to reduce both the distribution and exchange it.


SWOT Strength Ichitan brand new fresh look with a new product is always more interesting. Weakness with the new generation has a risk to the brand is the same. Intense competition in the industry. Production is thanks to the economies of scale. On the risk side of the emerging companies. Reliance on distribution channels way too similar to the Opportunity and Threat Oishi.



Let's start SWOT analysis of the Oishi beverage business or the major strengths and Strength of Oishi is. As the first. Market leadership. Weakness or having a strong brand is a major weakness. No distribution of their own . Competitors easily imitated. There are many alternative products. The green tea market is saturated Opportunity at Thailand 's standard of living higher. Revenue increased. Soft drink consumption decrease. Threat sugar consumption the more important may be the excise tax in the future. Laws control the sugar intake. Laws control the caffeine in the drink.

Comparison of the two rivals this flavor. The result is Ichitan a mellow flavor than Oishi.

Exposition- DEFINITION OF ICHITAN



Oishi Group Public Company Limited is a subsidiary business in Thailand. Founder is Ton Passakornnatee starting Japanese restaurant which opened in 2542 and a market share drinks till 1 in the market, green tea became a public company in 2547 today. Thailand is a major shareholder of the Company Beverage Beverage Public Company Limited.


Ton Passakornnatee a businessman. Founder of Oishi Group Plc , a food and beverage business , he sold a large share of Oishi Group Plc . Available to the company. Thailand Beverage Beverages plc and resigned from the position of Managing Director . Oishi Group Plc . Was not limited to company ( now renamed the Ichitan Group Public Company Limited ), the latter is known. Business activities in the state. And close friends of different ages famous.

Exposition- DIVISION-CLASSIFICATION OF ICHITAN

Exposition- DIVISION-CLASSIFICATION OF ICHITAN

Green Tea Original Flavour.

Meticulous attention to authentic green tea every step. Since a soft green tea leaves from farms organic care tea, which all begin with the natural way. Enhanced by delicate flower tea. The aromatic flavor. In authentic Japanese green tea.








Green Tea Genmai Flavour.

Japanese germ through roasting, until fragrant. Combined with soft green leaves. The tea is a unique fragrance. The value of nature is Green Tea: rich in antioxidants. Help maintain balance within the body. Refreshing, Animated and Germ Japan: a mixture of GABA. Which improves the performance of the nervous system and brain. It also helps reduce the accumulation of fat.



Green Tea Honey Lemon Flavour.

          Sour and sweet , refreshing taste . A fusion of the most delicate green tea leaves. Lychee honey with pollen from the organic farm. The golden brown sweetened soft skin Enriched with lemon, onion, fresh taste of green tea is rich in vitamin C quality : rich in antioxidants . Help maintain balance within the body. Refreshing, Hale, pollen, honey, lychee : rich in vitamin C helps to strengthen collagen and important minerals such as phosphorus, calcium, minerals, essential amino acids. Lemon and includes Antioxidants : Vitamin C concentration as a powerful antioxidant . Strengthen immunity.



Green Tea Chrysanthemum Flavour.

The effects of cold chrysanthemum Reduces body heat . Coupled with the benefits of soft green tea leaves, rich in antioxidants. It enhances the aroma filled with favorite fresh thirst two values ​​of the first city in Thailand is natural Green Tea: rich in antioxidants. Help maintain balance within the body, refreshing. Perky and chrysanthemum comprise: a double antioxidants. And helps to put the poison in the heat and keep the balance of the digestive system.


 

วันอังคารที่ 1 ตุลาคม พ.ศ. 2556

Exposition- ARGUMENT OF ICHITAN

Exposition-  ARGUMENT OF ICHITAN



Oishi green tea for the throat this name was not unknown. Record of doing business with this man quite interesting. It seems to hold to any business is the need to have such a swamp that every time. Today, the arrival of the latest business Ichitan and competition in business. Both past and present. Quite interesting really.


In while the Thailand must have model system general business . But Ichitan a difference in terms of the disclosure. Assertive both successful and failed to public perception. The public or the republic, is a friend. So as a public as well. This group also received the news. On the other hand, it is the customers who are ready to support him as well. In particular, most people agree that Ichitan was outspoken and honest. The rare success of a business is to have children and create a new experience for them to have fun.

Strengths Oishi a network delivery and shops selling a range of drinks under the same company of Thailand. The distribution is broad and thorough. And have the power to bargain with the shop, it is beneficial to drive sales Oishi. Sales channel, especially through the Traditional Trade as the key strengths of Oishi distributed through a network of Thailand who served in the distribution network. To the grocery store anymore. Similar to the agency 's Unilever . While another channel is Major supplier to the store freezer.





วันจันทร์ที่ 22 กรกฎาคม พ.ศ. 2556

Exposition- Process of Collagen product.

Exposition- Process of Collagen product.


Scaly, red snapper are the main component is protein (47.87% of dry weight) and ash (49.01% of dry weight) to get the scale that has high protein content, so the study is to regulate calcium. Fish scales and found that immersion in 1.2 N HCl for 6 hours to make the ash remaining in the scale of less than 1% of the dry weight. Flake the fish waste ash to study the extraction of collagen. Which consists of two phases: extraction, extraction with acid with heat. Followed by extraction with acid and pepsin.

Concentrations of HCl and disposing of calcium. Which was adapted from the method of Fahmi et al. Snapper red by soaking crystals in 0.1, 0.6, 1.0 and 1.2 N HCl acid scale ratio is 1:6 (w / v) at room temperature (28 + 2OC) working. stir every 1 h for 4 and 6 hours after the removal of the pH of the solution calcium. Then the fish scales Rinse until pH 6-7 and dried at 60O C ash analysis of fish scales after the removal of calcium.

Acid 1.2 N HCl at pH 1-2, it will be used again by the current user.Soaked for 1 h in fish scales, fish scales to acid ratio was 1:6 (w / v) at room temperature and then immersed in 1.2 N. HCl to the remaining ash in fish scales through the elimination of calcium and pH values ​​of the solution after the removal of calcium.

The fish scales, fish scales and removal of calcium after washing with pH 6-7 to be eliminated. Proteins other than collagen and pigment removal by immersion in 0.1 N NaOH in a 1:5 ratio scales with alkali for 6 hours, stirring all the time and change the solution every two hours, then wash fish scales. with water until pH 7-8 and extracted collagen consists of two steps: 1. extraction with acid followed by heating. 2. together with the use of acid and pepsin. Extracting water from the fish scales. (Through the elimination of calcium), 10 g (wet weight) with a humidity of about 60% to 0.5M acetic acid 50 ml of the acid extract with heat After the time you want it to cool in a ice until the temperature is about 28 + 2O C then performed to extract the acid with the enzyme by addition of pepsin in 2.5% of the weight scale, dried fish through the net. the calcium Once extracted collagen maturity time, so it inhibits the enzyme activated by heating at 90O C for 30 min before filtration filter paper No. 1 solution is filtered. Extract collagen.

Exposition-Exemplification of Collagen product.

Exposition-Exemplification of Collagen product.


Collagen helps the skin with aging. Crow's feet, wrinkles, freckles, dark spots, scars faded. When you want to remove wrinkles, dark spots, freckles, wrinkles, scars. And this is the best one choice for you.

Collagen is a major structural protein of the body, one in the third volume of all proteins in the body. Commonly found in the body. The muscles, ligaments, skin, joints, blood vessels, bones, hair and nails.

Collagen in the dermis. It acts like a glue holding cells. In the adjacent layers. Keeps the skin elastic and firm skin is iridescent happened, but at the age of 25 years and collagen in the skin begins to deteriorate. Moreover, the rate of collagen in the body is reduced as well. Expressed as ratios, from the age of 25 years, we lose collagen to 1.5% every year     (ie, aged 35 years, decays to 15% at age 45 years, decays to 30%, etc.), the density of the neck. collagen at the root surface decreased. Wrinkles and deep wrinkles, skin tightening, lack of notice from the time you frown, squint or blink. Have wrinkles appear on the face itself.

Collagen tablets 2 tablets a day on an empty stomach (30 minutes before meals or one hour after meals or at bedtime) to great effect should eat collagen with vitamin C at 1,000 mg (1 tablet. ) to help absorption.

We can strengthen collagen (Collagen) the body by injection of collagen into the dermis. And the method is simple and easy. Eating fruits and vegetables of collagen from animal collagen in the form of supplements. Because collagen is a large molecule compounds that affect the absorption. It is recommended that the vitamin C helps collagen absorbed better. It also helps to build collagen from within the body as well.